• Shabi Aminicheryani

Gojesabz (sour green plum) Stew

Updated: Jun 30

#Gojesabz is one of my all times favorite fruits, and most of Persian people will die for it. This sour and crunchy fruit is only available for a very short period of time during spring season. During this time not only I enjoy eating it as a snack in front of tv every night, but I also use it for cooking in few different dishes. I hope you enjoy this recipe as much as I do.

To watch the step by step video click on the picture

Ingredients: (4 servings)

  • Gojesabz 2 cups

  • Dried Parsley 1/2 or 1 cup fresh

  • Dried Chives 1/2 cup or 1 cup fresh

  • Fresh mint 1/4 cup or Dried Mint 2 Tbsp

  • Chicken (1 full breast and two upper leg)

  • Onion 1

  • Tomato paste 1 tbsp

  • Mix spices 1 tsp (turmeric, red pepper, black pepper, curry, ginger and cinnamon(very small amount of these three spice)

  • Turmeric 1 tsp

  • Salt 1 tsp


Direction:

  1. Dice the onion and lightly fry in a big pot using oil

  2. Soak the dry vegetables in water

  3. Add the chicken to the pot and slightly fry with onion until color is changed

  4. Add all the spices and mix

  5. Pass the vegetables through sift and add to the pot, at this point you need to add more oil and fry the vegetables with onion and chicken

  6. Once your vegetables reached the desired color, then you add your Gojesabz

  7. Add enough water to cover all the ingredients

  8. Mix the tomato paste with two tablespoons of water and add the to the stewCook it on medium low temperature for 45 minute

  9. Serve it with rice and your favorite side dish

Preparation and cooking time 1:15-1:30 hours





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