#Persian

Heavenly Ghorme Sabzi Stew with Dried Herbs

Ghorme Sabzi is one of the most popular stews in #Persian cuisine. In Iran they make this stew with a mix of 5 different fresh herbs....

Sour Cherry Rice with Meatballs

Albaloo Polo ba Gusht Ghel Gheli Albaloo Polo (Sour Cherry Rice) is another flavorful and delicious #Persian dish made with #sourcherries...

Coconut Nutsy Cake

I am in love with nuts, and growing up in Iran meant having nuts as a snack all the times, from fresh to raw dried or salty toasted. When...

Traditional Persian Ice Cream

Saffron Pistachio Ice Cream (#Bastanisonati or #akbarmashti) Just in time for #InternationalIceCreamDay, I decided to make a simple...

Dolmeh BargeMo or Stuffed Grape Leaves

Dolmeh Bargmo or Stuffed Grape Leaves is an appetizer in so many countries and different cultures. In Iran #DolmehBargemo is a main dish...