Cooking
Gojesabz (sour green plum) Stew
#Gojesabz is one of my all times favorite fruits, and most of Persian people will die for it. This sour and crunchy fruit is only...
June 16, 2020
14 views
Dolmeh BargeMo or Stuffed Grape Leaves
Dolmeh Bargmo or Stuffed Grape Leaves is an appetizer in so many countries and different cultures. In Iran #DolmehBargemo is a main dish...
June 26, 2020
29 views
Meat Potato Samosas
(Sambouseh Gusht va Sibzamini) My sister used to make this Samosa. She is a really awesome cook, and I love anything she makes, but...
July 14, 2020
17 views
Sour Cherries
(Albaloo) One of my best memories growing up in a big Persian family consisting of 4 siblings, and three cousins was the seasonal fun...
July 17, 2020
41 views
Sour Cherry Apple Stew
(Khoreshte Albaloo va Sib) This was the first time in my life trying this combination in a stew. I have never had it anywhere, and didn’t...
July 18, 2020
42 views
Sour Cherry Rice with Meatballs
Albaloo Polo ba Gusht Ghel Gheli Albaloo Polo (Sour Cherry Rice) is another flavorful and delicious #Persian dish made with #sourcherries...
August 5, 2020
37 views